They are a regional restaurant able to serve as many as 150 people in two of their two-level restaurant halls. The name of the restaurant is connected with ''siuchaj'' – a highland robber dressed in the regional costume'' – one of the symbols of this site. There are also other highlander's symbols – the regional kitchen utensils and sculptures, which make the restaurant uniform in its regional character. In the restaurant's cosy atmosphere (with a fireplace) listening to a highlander band, being served by their friendly staff one can enjoy their meals consisting mainly of tasty regional dishes. The chef's specialities include: lamb sausages with garlic sauce, kwasnica ''sauerkraut soup'' with ribs, roast pork knuckle with extras, etc. They also organise all types of receptions, horse sleigh rides, or any type of party in the open air (lamb roasting) . The party may be accompanied by the music played by a typical highlander band or by a regional dance show performed by professional dancers. The prices are moderate, thus, come and see for yourself.